Christmas is around the corner and, if you are both a chocolate lover and a vegan, then this vegan chocolate pudding cake is just right for you! It’s a definite crowd pleaser and it requires minimum effort to whip it up.
Not to say that because this is a plant-based Vegan Chocolate Pudding cake you can’t enjoy if you are not vegan. It’s the total opposite, it’s rich, chocolatey, and delicious. You would never suspect it’s vegan.
All ingredients in this vegan pudding recipe are sourced from plants. Plant-based milk, vegan sugar, and best of all no eggs are involved at all in the making of this recipe. I think this is the part I say no animal was hurt in the making of this recipe or should I say “no calf slept hungrily” and “no chicken went unhatched” ahahaha…
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Do you have a nut allergy? You can substitute the almond milk for plant-based milk of choice, for example, you could use coconut milk or coconut cream instead.
We are also going to bake these crazy delicious vegan chocolate pudding cakes in a water bath in 6 different molds. Here I got the perfect cake pudding molds for you just in case you might be interested in getting them. I reckon you won’t find better than these.
Vegan Chocolate Pudding cake Video
Ingredients to make the best Vegan Chocolate Pudding cake
- 1 cup of All-Purpose Flour
- ¼ of a cup Granulated Vegan Sugar
- 2 tablespoons of Cocoa Powder
- 2 teaspoons of Baking Powder
- ½ cup of Almond Milk
- 2 tablespoons of Vegetable Oil
- 1 teaspoon of Vanilla extract
- ¾ teaspoon of Dark Brown Sugar
- ¼ cup Cocoa Powder
- 1 ½ cups of Hot Water
- Salt
Directions
- In a bowl add the all-purpose flour, granulated vegan sugar, cocoa powder, baking powder, salt, and mix.
- Then add almond milk, vegetable oil, vanilla extract and mix again
- In another bowl add dark brown sugar, cocoa powder and mix, after ad 1 ½ cups of hot water and mix again
- Oil cake molds and add 1 scoop of the first mixture in each mold
- Pour the second mixture into each mold
- Pour some water into the pot and place the cake molds. Cook on high for 2 hours
- Serve and enjoy
EASY VEGAN CHOCOLATE PUDDING CAKE RECIPE
Equipment
- Cake molds
Ingredients
- 1 cup all purpose flour
- 1/4 cup granulated vegan sugar
- 2 tbsp cocoa powder
- 2 tsp baking powder
- 1/2 cup almond milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
The Second Mixture
- 3/4 tsp dark brown sugar
- 1/4 cup cocoa powder
- 1 1/2 cups hot water
Instructions
- In a bowl add the all-purpose flour, granulated vegan sugar, cocoa powder, baking powder, salt and mix together.
- Then add almond milk, vegetable oil, vanilla extract and mix again
- In another bowl add dark brown sugar, cocoa powder and mix together, after ad 1 ½ cups of hot water and mix again
- Oil cake molds and add 1 scoop of the first mixture in each mold
- Pour the second mixture in each mold
- Pour some water in the pot and place the cake molds. Cook on high for 2 hours
Video
Did you make this? I would appreciate it if you tagged me on Instagram @cookjungle or use #cookjungle
Looks amazing and a must try.
What a fabulous recipe! Thanks so much for posting!