crab stuffed mushrooms recipe is perfect for a quick appetizer or starter recipe at home

crab stuffed mushrooms recipe is perfect for a quick appetizer or starter recipe at home 

The flavors and texture of low-carb stuffed mushrooms perfectly combine the creaminess with a little bit of sweetness from the crab 

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Ingredients

 Cremini (baby Bella) Mushrooms   Grated parmesan cheese  Fresh parsley  Salt

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For the filling

4 ounces cream cheese softened to room temperature  4 ounces crab meat finely chopped  5 cloves garlic minced  1 tsp dried oregano  ½ tsp paprika  ½ tsp black pepper  ¼ tsp salt

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STEP 1:  PREHEAT THE OVEN

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Preheat the oven to 400 F. Prepare a baking sheet lined with parchment paper

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STEP 2:  PREPARE THE MUSHROOMS

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Snap stems from mushrooms, discarding the stems and placing the mushroom caps on the baking sheet 1 inch apart from each other. Season the mushroom caps with salt.

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STEP 3:  MAKE THE FILLING

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In a large mixing bowl, combine all filling ingredients and stir until well-mixed without any lumps of cream cheese. Stuff the mushroom caps with the mixture. Evenly sprinkle parmesan cheese on top of the stuffed mushrooms.

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STEP 4:  BAKE

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Bake at 400 F until the mushrooms are very tender and the stuffing is nicely browned on top, about 30 minutes. Top with parsley and serve while hot.

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