For all the food lovers out there, eating is one thing but it’s more about experiencing new things. It’s a whole different feeling. If you’re looking for something new, my friends, this is the dish for you.
Shakshuka, as alluring as it sounds, has its own story and origin. North African-style baked egg dish brimming with Middle Eastern spices.
"If you’re looking for a fresh, flavorful dish to add to your repertoire of recipes, look no further."
Cook Jungle
Ingredients for
Shakshuka
– 3 tbsp Olive oil (you can add more for drizzling)– 1 pc Medium Onion thinly sliced– 1 pc Large Red Capsicum finely sliced or diced– 1 pc Large Yellow Capsicum finely sliced or diced– 1 tsp paprika– 3 pcs Roma tomatoes
Ingredients for
Shakshuka
– 1 tsp Chili powder smoked– 1/3 cup white wine or vegetable stock– 4 pcs garlic cloves coarsely chopped– 1 tsp cumin– 1 tsp Sugar– 3/4 tsp Salt– pinch White Pepper Freshly ground– handful cilantro and parsley, or a mix chopped– 1/2 tsp chili flakes– 4-6 pcs Organic Eggs
shakshuka recipe
Istructions
– Begin with the cooking part, grab a skillet and heat some olive oil over medium heat. Keep stirring till the onions soften, for about 5-6 minutes.
shakshuka recipe
Istructions
– Add garlic and keep on stirring. Let it cook for about 30 seconds, till the garlic becomes tender and fragrant. Garlic has always been the main ingredient in all aromatic dishes. What can I say? It tastes so good and we always crave more!
shakshuka recipe
Istructions
– Now you can add the sliced peppers and reduce the heat to low-medium flame. Simmer the mix well and wait for the peppers to cook until they are softened and visibly charred. It will take nearly 5-7 minutes.
shakshuka recipe
Istructions
– Combine all of the spices, sugar, and salt and stir them. Then add paprika and cumin for the perfect seasoning.
shakshuka recipe
Istructions
– Add the tomatoes and vegetable stock (or white wine) right away and mix them well. Reduce the flame to low for about 10 minutes to let the sauce reduce to get that rich and creamy consistency as per your liking.
shakshuka recipe
Istructions
- Now, use a large spoon to form a well near the skillet's edge and crack the egg into it. Pour a small amount of sauce over the egg white's borders to partially submerge and confine it. Do it in such a way leaving the yolk exposed. Do it with all the remaining eggs.
Quick Tip
Season eggs with a pinch of salt, ground pepper, and chilli flakes and simmer for 5 to 8 minutes, or till the whites are barely set and the yolks are still runny.
shakshuka Recipe
Instructions
Instructions
– Remove from the skillet and sprinkle with parsely or coriander for the garnishing.– Your delicious Shakshuka is ready to be served. You can pair it with the crusty butter toasted bread, and enjoy the lip-smacking meal.