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Keto Caesar salad recipe

Best Keto Caesar Salad Recipe: A Classic Reinvented

Kelvin
Our Keto Caesar Salad, is a low-carb take on the classic dish. Packed with crisp lettuce, creamy dressing, and crunchy croutons, it's a feast for the senses.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4
Calories 250 kcal

Equipment

Large Salad Bowl: A good quality salad bowl is essential for mixing and serving the salad.
Blender or Food Processor: To make the dressing, a blender or food processor is necessary.
Garlic Press: To crush the garlic for the dressing, a garlic press is handy.

Ingredients
  

  • 2 heads of Romaine lettuce washed and torn into bite-sized pieces
  • 1/2 cup of grated Parmesan cheese
  • 2 anchovy fillets optional
  • 2 egg yolks
  • 2 cloves of garlic crushed
  • 1 teaspoon of Dijon mustard
  • 1/2 cup of olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Keto croutons

Instructions
 

  • In a blender or food processor, combine the anchovies (if using), egg yolks, garlic, mustard, olive oil, and lemon juice. Blend until smooth.
  • Season the dressing with salt and pepper to taste.
  • In a large salad bowl, toss the Romaine lettuce with the dressing until well coated.
  • Sprinkle the salad with the Parmesan cheese and keto croutons.
  • Serve immediately and enjoy your journey to Rome with this delicious Keto Caesar Salad.

Nutrition

Calories: 250kcalCarbohydrates: 5gProtein: 10gFat: 20gFiber: 2gSugar: 2g
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