Cut the cauliflower into florets and place in an oven pan
In a bowl place smoked paprika, ground cumin, garlic powder and chili powder. Mix together and add into the cauliflower
Add 1 teaspoon of salt and 2 teaspoons of olive oil
Mix all the ingredients together and roast at 450F for 25 minutes
In a blender add ½cup raw cashews, 1 teaspoon of lemon juice, 1/3 cup Noochy Licious, smoked paprika, ground cumin, garlic powder, chili powder, onion powder, 1 teaspoon sea salt and 1 tablespoon plant-based milk. Blend until smooth
Add 1 can of red beans to the cauliflower and roast for 5 more minutes
Top tacos with cauliflower and beans
Drizzle with cashew cream over the vegetables
Drizzle with cashew cream over the vegetables
Top tacos with cucumber and onions
Serve and enjoy!