Easy Cajun Chicken Pasta Alfredo with Broccoli
Cajun Chicken Pasta alfredo is definitely a foodie favorite. It is one of the most popular dishes on restaurant menus across the globe. With hints of spiciness, herbiness, and earthiness, cajun is the perfect blend of spices for meat, seafood, and even vegetables.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
2 lbs Chicken breasts cut into 1 inch pieces 16 oz Penne Pasta 1/2 cup Yello onion finely chopped 2 tbsp Cajun Seasoning 2 cups Buttermilk 2 cups Shredded Parmesan 3 cups Broccoli florets Steamed 2 tbsp Sesame Oil 1/3 cup Rice wine 3 pcs Garlic cloves Minced 2 tbsp Unsalted Butter Salt and Pepper
Add 2 tablespoons of sesame oil and 3 cloves of minced garlic into a pan. Cook until golden
Add 2 lbs of chicken breast, Cajun seasoning, salt, and pepper. Cook for 15 minutes until cooked through and remove from the heat
Add unsalted butter, onion, and rice wine into the pan
Reduce the heat by half and add 2 cups of buttermilk and 2 cups of shredded parmesan
Steam 3 cups of broccoli florets
Boil for 8-10 minutes, 16oz of penne pasta and drain the pasta
In a bowl add all the ingredients together and mix them
Keyword cajun chicken, cajun Chicken pasta alfredo, cajun chicken pasta alfredo with broccoli, cajun chicken pasta recipe