Enchanting Keto Crab Stuffed Mushrooms Recipe
This keto crab stuffed mushrooms recipe is perfect for a quick appetizer or starter recipe at home. The flavors and texture of low-carb stuffed mushrooms perfectly combine the creaminess with a little bit of sweetness from the crab.
Ingredients
- 20 ounces Cremini (baby bella) Mushrooms (20-25 individual mushrooms)
- 2 tbsp finely grated parmesan cheese
- 1 tbsp chopped fresh parsley salt
For the mushroom filling:
- 4 ounces cream cheese softened to room temperature
- 4 ounces crab meat finely chopped
- 5 cloves garlic minced
- 1 tsp dried oregano
- ½ tsp paprika
- ½ tsp black pepper
- ¼ tsp salt
Instructions
- Preheat the oven to 400 F. Prepare a baking sheet lined with parchment paper.
- Snap stems from mushrooms, discarding the stems and placing the mushroom caps on the baking sheet 1 inch apart from each other. Season the mushroom caps with salt.
- In a large mixing bowl, combine all filling ingredients and stir until well-mixed without any lumps of cream cheese. Stuff the mushroom caps with the mixture. Evenly sprinkle parmesan cheese on top of the stuffed mushrooms.
- Bake at 400 F until the mushrooms are very tender and the stuffing is nicely browned on top, about 30 minutes. Top with parsley and serve while hot.
Nutrition
Serving: 6gCalories: 127kcalCarbohydrates: 5.8gProtein: 7.9gFat: 8gSaturated Fat: 4.8gCholesterol: 34mgSodium: 315mgPotassium: 47mgFiber: 0.3gSugar: 1.3gCalcium: 158mgIron: 1mg
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