The Perfect Boiled Rice on a Stove Top
Boiling is maybe the easiest way. Perfectly boiled rice shapes a significant dish itself as well as a great side for other dishes that can be served in any other meal. The water in which rice is boiled should not be discarded, as it has a lot of nutrients. This water can be used to prepare soups or sauces, or it may even be used in the making of yeast bread.
Ingredients
- 1 c Rice
- 3 tsp Salt
- 3 qt Boiling water
Instructions
- Wash 1 Cup of rice carefully and add it to 3 quarts of boiling salted water over a stove top.
- Boil rapidly until the water begins to appear milky because of the starch coming out of the rice into the water or until a grain can be easily crushed between the fingers.
- Drain the cooked rice through a colander, and then pour cold water over the rice in the colander, so as to wash out the loose starch and leave each grain distinct.
- Reheat the rice by shaking it over the fire, and serve hot with butter, gravy, or cream or milk and sugar.
Nutrition
Calories: 194.34kcal
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