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Best vegan Cauliflower tacos

The Best Vegan Cauliflower tacos: Easy, Cheesy, and Delicious

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 2


  • 1  Cauliflower cut into florets
  • 2 Tortilla wraps
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Garlic powder
  • 1/4 tsp Ground cumin
  • 1/4 tsp Chili powder
  • 1 tsp Salt
  • 2 tsp Olive oil extra virgin
  • 1 can Red beans

For Cashew Cream

  • 1/2 cup Raw cashews Soaked over-night
  • 1 tsp Lemon juuce
  • 1/3 cup Noochy Licious (nutritional yeast)
  • 1/4 tsp Onion powder
  • 1 tbsp Plant-based milk


  • Cut the cauliflower into florets and place in an oven pan
  • In a bowl place smoked paprika, ground cumin, garlic powder and chili powder. Mix together and add into the cauliflower
  • Add 1 teaspoon of salt and 2 teaspoons of olive oil
  • Mix all the ingredients together and roast at 450F for 25 minutes
  • In a blender add ½cup raw cashews, 1 teaspoon of lemon juice, 1/3 cup Noochy Licious, smoked paprika, ground cumin, garlic powder, chili powder, onion powder, 1 teaspoon sea salt and 1 tablespoon plant-based milk. Blend until smooth
  • Add 1 can of red beans to the cauliflower and roast for 5 more minutes
  • Top tacos with cauliflower and beans
  • Drizzle with cashew cream over the vegetables
  • Drizzle with cashew cream over the vegetables
  • Top tacos with cucumber and onions
  • Serve and enjoy!


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