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–+ servings
this is an overhead image of a keto chocolate mug cake

Keto chocolate mug cake

This is by far the tastiest keto chocolate mug cake i ever made!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1
Calories 195 kcal

Equipment

Microwave

Ingredients
  

  • ⅓ cup almonds or pecans or 6 Tbsp almond flour
  • 1 Tbsp + 2 tsp cocoa powder
  • 1 Tbsp sugar or sweetener of choice pinch stevia or additional 2 tsp sugar
  • ⅛ Tsp salt
  • ¼ tsp baking powder
  • 3 Tbsp milk of choice or 2 if using liquid sweetener
  • ¼ tsp pure vanilla extract
  • Optional chocolate chips or sugar free chocolate chips

Instructions
 

  • Combine all ingredients in a greased ramekin or small mug.
  • Either bake in a preheated 350F oven for about 10 minutes, or cook in the microwave. If microwaving, time will vary depending on wattage and desired gooeyness. I started with 30 seconds, then added two 15-second intervals after that.
  • The cake will look a bit gooey when it comes out, and it firms up as it cools. But there’s no need to wait for it to firm up too much — this cake is meant to be eaten straight from the mug

Notes

Lookout for my best microwave recommendation in the post tips above for the best mug cake results

Nutrition

Calories: 195kcal
Keyword easy mug cake recipe, keto chocolate mug cake, keto mug cake, mug cake recipe
Tried this recipe? I would love to connect :)Mention @cookjungle or tag #cookjungle!