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Cajun Chicken Pasta Alfredo with Broccoli

Easy Cajun Chicken Pasta Alfredo with Broccoli

Cajun Chicken Pasta alfredo is definitely a foodie favorite. It is one of the most popular dishes on restaurant menus across the globe. With hints of spiciness, herbiness, and earthiness, cajun is the perfect blend of spices for meat, seafood, and even vegetables.
5 from 8 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 2


  • 2 lbs Chicken breasts cut into 1 inch pieces
  • 16 oz Penne Pasta
  • 1/2 cup Yello onion finely chopped
  • 2 tbsp Cajun Seasoning
  • 2 cups Buttermilk
  • 2 cups Shredded Parmesan
  • 3 cups Broccoli florets Steamed
  • 2 tbsp Sesame Oil
  • 1/3 cup Rice wine
  • 3 pcs Garlic cloves Minced
  • 2 tbsp Unsalted Butter
  • Salt and Pepper


  • Add 2 tablespoons of sesame oil and 3 cloves of minced garlic into a pan. Cook until golden
  • Add 2 lbs of chicken breast, Cajun seasoning, salt, and pepper. Cook for 15 minutes until cooked through and remove from the heat
  • Add unsalted butter, onion, and rice wine into the pan
  • Reduce the heat by half and add 2 cups of buttermilk and 2 cups of shredded parmesan
  • Steam 3 cups of broccoli florets
  • Boil for 8-10 minutes, 16oz of penne pasta and drain the pasta
  • In a bowl add all the ingredients together and mix them
  • Serve and enjoy!


Keyword cajun chicken, cajun Chicken pasta alfredo, cajun chicken pasta alfredo with broccoli, cajun chicken pasta recipe
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