Easy Cajun Chicken Pasta Alfredo with Broccoli
Cajun Chicken Pasta alfredo is definitely a foodie favorite. It is one of the most popular dishes on restaurant menus across the globe. With hints of spiciness, herbiness, and earthiness, cajun is the perfect blend of spices for meat, seafood, and even vegetables.
2 lbs Chicken breasts cut into 1 inch pieces 16 oz Penne Pasta 1/2 cup Yello onion finely chopped 2 tbsp Cajun Seasoning 2 cups Buttermilk 2 cups Shredded Parmesan 3 cups Broccoli florets Steamed 2 tbsp Sesame Oil 1/3 cup Rice wine 3 pcs Garlic cloves Minced 2 tbsp Unsalted Butter Salt and Pepper
Add 2 tablespoons of sesame oil and 3 cloves of minced garlic into a pan. Cook until golden Add 2 lbs of chicken breast, Cajun seasoning, salt, and pepper. Cook for 15 minutes until cooked through and remove from the heat Add unsalted butter, onion, and rice wine into the pan Reduce the heat by half and add 2 cups of buttermilk and 2 cups of shredded parmesan Steam 3 cups of broccoli florets Boil for 8-10 minutes, 16oz of penne pasta and drain the pasta In a bowl add all the ingredients together and mix them