Place all the dry ingredients in a small bowl and combine well.
Add the egg, cream, water and mix well using a fork.
Grate the cheese and add it to the mixture. Combine well and place in single-serving ramekins.
Microwave on high for 60-90 seconds.
If you don’t have a microwave, I suggest you make 4-8 servings at once. Preheat the oven to 175 °C/ 350 °F and cook for about 12-15 minutes or until cooked in the center.