Open Miracle Noodles, rinse withwater (a lot!) and drain. Pat dry and set aside. If you are using zucchini, cutthe zucchini into “pasta.” If you are using zucchini “pasta” my suggestion is toonly serve the sauce on the noodles you will eat that night. The leftovernoodles and sauce get a little soggy, so reserve both separate.
Ina large skillet, cook chopped bacon until slightly crisp; remove and drain ontopaper towels. Reserve 2 tablespoons of bacon fat and heat in reused largeskillet.
Addchopped onion, and cook over medium heat until onion is translucent. Add mincedgarlic and peas (if using), and cook for an additional 1 minute.
Returncooked bacon to skillet; add cooked and drained spaghetti. Toss to coat andheat through.
Addbeaten eggs and cook, tossing constantly with tongs or large fork until eggsare barely set. Quickly add 1/2 cup Parmesan cheese, and toss again.
Addsalt and pepper to taste (remember that bacon and Parmesan are very salty).
Serveimmediately with chopped parsley sprinkled on top and extra Parmesan cheese attable.