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Keto Crab Stuffed Mushrooms

Enchanting Keto Crab Stuffed Mushrooms Recipe

This keto crab stuffed mushrooms recipe is perfect for a quick appetizer or starter recipe at home. The flavors and texture of low-carb stuffed mushrooms perfectly combine the creaminess with a little bit of sweetness from the crab.
5 from 13 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Snack
Cuisine American, Keto
Servings 6
Calories 127 kcal


  • 20 ounces Cremini (baby bella) Mushrooms (20-25 individual mushrooms) 
  • 2 tbsp finely grated parmesan cheese 
  • 1 tbsp chopped fresh parsley salt

For the mushroom filling:

  • 4 ounces cream cheese softened to room temperature 
  • 4 ounces crab meat finely chopped 
  • 5 cloves garlic minced 
  • 1 tsp dried oregano 
  • ½ tsp paprika 
  • ½ tsp black pepper 
  • ¼ tsp salt


  • Preheat the oven to 400 F. Prepare a baking sheet lined with parchment paper.
  • Snap stems from mushrooms, discarding the stems and placing the mushroom caps on the baking sheet 1 inch apart from each other. Season the mushroom caps with salt.
  • In a large mixing bowl, combine all filling ingredients and stir until well-mixed without any lumps of cream cheese. Stuff the mushroom caps with the mixture. Evenly sprinkle parmesan cheese on top of the stuffed mushrooms.
  • Bake at 400 F until the mushrooms are very tender and the stuffing is nicely browned on top, about 30 minutes. Top with parsley and serve while hot.


Serving: 6gCalories: 127kcalCarbohydrates: 5.8gProtein: 7.9gFat: 8gSaturated Fat: 4.8gCholesterol: 34mgSodium: 315mgPotassium: 47mgFiber: 0.3gSugar: 1.3gCalcium: 158mgIron: 1mg
Keyword crab stuffed mushrooms, keto crab stuffed mushrooms, keto stuffed mushroms, low carb stuffed mushrooms, stuffed mushrooms recipe
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